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Mini Lemon Spring Bundts for #BundtBakers

Tara Noland
  • 50 minutes
  • Serves 12

INGREDIENTS

1/2 cup

butter, softened

1 1/4 cups

sugar

3

eggs

2 1/4 cups

flour

2 tsp

baking soda

salt

1

gm. pkg. instant lemon pudding (4 serving size)

1/2 cup

sour cream

1 cup

milk

1 tsp

lemon extract

1 tsp

lemon zest (optional)

1 cup

icing sugar

2 tbsp

lemon juice