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Spinach and Ricotta Stuffed Shells

Food Network: Jamie Deen, host of Home for Dinner With Jamie Deen
  • 100 minutes
  • Serves 5

INGREDIENTS

8 oz

Ground beef, lean

8 oz

Italian turkey sausage, sweet

1

box Baby spinach

1/4 cup

Basil, fresh leaves

1

Carrot, large

2 cloves

Garlic

1

Onion, medium

2 28 ounce cans

Tomatoes

1

Egg, large

1

box Pasta shells, jumbo

1

Kosher salt

1/4 tsp

Red pepper flakes

1

Nonstick spray

1 cup

Mozzarella, part skim

1/2 cup

Parmesan

1 1/2 cups

Ricotta, part skim