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Boilermaker Tailgate Chili

MIGHTYPURDUE22
  • 150 minutes
  • Serves 12

INGREDIENTS

1 tbsp

Bacon bits

2

lbs Ground beef chuck

1 lb

Italian sausage, bulk

1 tsp

Basil, dried

3

stalks Celery

4 15 ounce cans

Chili bean

1 tbsp

Garlic

1

Green bell pepper

2

Green chile peppers

1 tbsp

Oregano, dried

1

Red bell pepper

2 28 ounce cans

Tomatoes, with juice

1

Yellow onion, large

4

cubes Beef bouillon

1 6 ounce can

Tomato paste

2 tsp

Hot pepper sauce

1 tbsp

Worcestershire sauce

1 tsp

Black pepper, ground

1 tsp

Cayenne pepper

1/4 cup

Chili powder

1 tsp

Paprika

1 tsp

Salt

1 tsp

White sugar

2 tsp

Cumin, ground

1

bag Corn chips such as fritos

1 8 ounce package

Cheddar cheese

1/2 cup

Beer