INGREDIENTS
1 tbsp
Bacon bits
2
lbs Ground beef chuck
1 lb
Italian sausage, bulk
1 tsp
Basil, dried
3
stalks Celery
4 15 ounce cans
Chili bean
1 tbsp
Garlic
1
Green bell pepper
2
Green chile peppers
1 tbsp
Oregano, dried
1
Red bell pepper
2 28 ounce cans
Tomatoes, with juice
1
Yellow onion, large
4
cubes Beef bouillon
1 6 ounce can
Tomato paste
2 tsp
Hot pepper sauce
1 tbsp
Worcestershire sauce
1 tsp
Black pepper, ground
1 tsp
Cayenne pepper
1/4 cup
Chili powder
1 tsp
Paprika
1 tsp
Salt
1 tsp
White sugar
2 tsp
Cumin, ground
1
bag Corn chips such as fritos
1 8 ounce package
Cheddar cheese
1/2 cup
Beer