INGREDIENTS
1 cup
chocolate chips, melted - I recommend Ghirardelli
3/4 cup
all purpose flour
1/2 tsp
salt
1/4 tsp
baking soda
2
large eggs (114g in shells)
3/4 cup
brown sugar (I use raw brown sugar, cane sugar or coconut sugar)
3/4 cup
melted coconut oil
2 tbsp
water
1 tsp
pure vanilla extract
1 cup
chocolate chips (unmelted)
1 cup
chocolate m&ms (no peanuts) minus 1 tbsp