Roasted Corn, Black Bean, & Mango Salsa

INGREDIENTS

1 tbsp

olive oil

3 cups

corn kernels, fresh or frozen (thawed)

garlic cloves, minced

1 cup

finely chopped red onion

1 cup

chopped red bell pepper

2 cups

peeled and diced fresh mango

6 tbsp

chopped fresh cilantro

2 15 ounce cans

black beans, drained and rinsed

1/3 cup

fresh lime juice (about 2 limes)

chipotle chilies in adobo sauce, minced

1/2 tsp

salt