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Chicken and Rice Casserole

Paula Deen : Food Network
  • 45 minutes
  • Serves 6 to 8

INGREDIENTS

3 cups

Chicken, cooked

2 14 1/2 ounce cans

Green beans

1

Onion, medium

1 4 ounce can

Pimentos

1 10 3/4 ounce can

Cream of celery soup, condensed

1 8 ounce can

Water chestnuts

1 cup

Mayonnaise

1

box Long-grain and wild rice

1 pinch

Salt

1 cup

Cheddar, grated sharp