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Pot Roast

Martha Stewart
  • 0 minutes
  • Serves 8

INGREDIENTS

3

lbs Chuck, roast

3

turnips, about 3

1

Bay leaf, dried

1

Carrot, peeled and coarsely chopped (3/4 cup), medium

3/4 lb

Carrots

1

Celery, coarsely chopped (3/4 cup), rib

2

Garlic cloves

1

Onion, peeled and thinly sliced (1 1/2 cups), large

3/4 lb

Potatoes, small new

3

sprigs Thyme, fresh

1 tbsp

All-purpose flour

1/4 tsp

Peppercorns, whole black

1

Salt and freshly ground pepper, Coarse

1

Olive oil

1 tbsp

Olive oil

2 tbsp

Red-wine vinegar

1 1/4 cups

Water