INGREDIENTS
2 3/4 cups
cake flour
1 cup
unsweetened cocoa powder
2 tsp
baking soda
3/4 tsp
salt
1/2 tsp
baking powder
2 3/4 cups
sugar
4
large eggs
2
large egg yolks
1 cup
vegetable oil
1 cup
sour cream
1 tbsp
vanilla extract
3/4 cup
miniature semisweet chocolate chips
3 cups
whipping cream
1 1/2 lb
semisweet chocolate, finely chopped
4 1/3 cups
chilled heavy whipping cream
1/2 cup
light corn syrup
1 1/4 lb
bittersweet (not unsweetened) or semisweet chocolate, finely chopped
2/3 cup
seedless raspberry jam
Fresh raspberries, cherries, small strawberries, blueberries and blackberries to garnish