INGREDIENTS
1 1/3 cups
Carrots, cooked
3/4 cup
Pineapple
4
Eggs, large
1/2
Lemon, juice of
3 cups
All-purpose flour, unbleached
1 tbsp
Baking soda
1 tbsp
Cinnamon, ground
3 cups
Confectioners' sugar
1 tsp
Salt
3 cups
Sugar
1 1/3 tbsp
Vanilla
1 cup
Corn oil
1 1/2 cups
Coconut
1 1/2 cups
Walnuts
1
Butter
6 tbsp
Butter, unsalted
8 oz
Cream cheese