INGREDIENTS
2/3 cup
Pumpkin puree
2
Eggs
1 tsp
Lemon juice
3/4 cup
All purpose flour
1 tsp
Baking powder
2 tsp
Cinnamon, ground
1 cup
Confectioners' sugar
1 tsp
Nutmeg, ground
1/2 tsp
Salt
1 cup
Sugar
1/2 tsp
Vanilla extract
1 cup
Pecans or walnuts
1
cream cheese
4 tbsp
Butter