INGREDIENTS
4
Egg yolks, large
8 oz
Chocolate, semisweet
1/4 cup
Cocoa powder, Dutch-process
3 tbsp
Cornstarch
3/4 cup
Granulated sugar
1/4 cup
Powdered sugar
1/4 tsp
Salt, fine
2 tsp
Vanilla
1/2 cup
Creme fraiche
3 cups
Heavy cream
1 1/2 cups
Whole milk