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Deep, Dark Chocolate Pudding

Jill O'Connor
  • 230 minutes
  • Serves 6 to 8

INGREDIENTS

4

Egg yolks, large

8 oz

Chocolate, semisweet

1/4 cup

Cocoa powder, Dutch-process

3 tbsp

Cornstarch

3/4 cup

Granulated sugar

1/4 cup

Powdered sugar

1/4 tsp

Salt, fine

2 tsp

Vanilla

1/2 cup

Creme fraiche

3 cups

Heavy cream

1 1/2 cups

Whole milk