INGREDIENTS
2 cups
Carrot
1 8 ounce can
Pineapple
6
Eggs
1 tsp
Baking powder
2 tsp
Baking soda
2 tsp
Cinnamon, ground
1 pinch
Cloves, ground
3 1/4 cups
Flour
1/2 tsp
Nutmeg, ground
6 cups
Powdered sugar
2 1/2 tsp
Salt
2 cups
Sugar
2 tbsp
Vanilla
1 1/2 cups
Vegetable or canola oil
1 cup
Pecans or walnuts
3
cream cheese
1 cup
Butter, unsalted