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Corn Casserole I

Missy Borrowman
  • 70 minutes
  • Serves 6

INGREDIENTS

1 15.25 ounce can

whole kernel corn, with liquid

1 14.75 ounce can

cream style corn

1 cup

small uncooked seashell pasta

1/2 cup

butter, cut into pieces

1 cup

cubed processed cheese