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Prize-Winning Pumpkin Bars

Kelly ~ the hungry bluebird
  • 60 minutes
  • Serves 24

INGREDIENTS

1/2 tsp

Ginger, ground

1 15 ounce can

Pumpkin

4

Eggs

2 cups

All purpose, unbleached flour

2 tsp

Baking powder

1 tsp

Baking soda

2 tsp

Cinnamon

1/2 tsp

Cloves, ground

1/2 tsp

Nutmeg, ground

2 cups

Powdered sugar

1/2 tsp

Salt

2 cups

Sugar

1 tsp

Vanilla extract

1 cup

Vegetable oil

6 tbsp

Butter, unsalted

6 oz

Cream cheese

1 tbsp

Milk