INGREDIENTS
1/2 tsp
Ginger, ground
1 15 ounce can
Pumpkin
4
Eggs
2 cups
All purpose, unbleached flour
2 tsp
Baking powder
1 tsp
Baking soda
2 tsp
Cinnamon
1/2 tsp
Cloves, ground
1/2 tsp
Nutmeg, ground
2 cups
Powdered sugar
1/2 tsp
Salt
2 cups
Sugar
1 tsp
Vanilla extract
1 cup
Vegetable oil
6 tbsp
Butter, unsalted
6 oz
Cream cheese
1 tbsp
Milk