INGREDIENTS
3
Lemons, zest of
3
Eggs plug 1 egg yolk
7/16 cup
Lemon juice
1 tsp
Baking powder
1/2 tsp
Baking soda
2 1/2 cups
Cake flour or 2 cups plus 3 tablespoons all purpose flour and 5 tablespoons cornstarch
1
Glaze
1 3/4 cups
Granulated sugar
3 cups
Powdered sugar
1/2 tsp
Salt
1 tsp
Vanilla
12 tbsp
Butter
7/8 cup
Buttermilk