INGREDIENTS
2
large eggs
1
large egg yolk
1/2 cup
granulated sugar
1 tsp
orange zest, finely grated
1/2 tsp
ground cinnamon
1/2 tsp
ground ginger
1/2 tsp
allspice
1/2 cup
Bertolli® Extra Light Tasting Olive Oil
2/3 cup
cake flour, sifted
1/2 tsp
salt
1/2 tsp
baking powder
1/4 cup
powdered sugar for dusting
Bertolli® Extra Light Tasting Olive Oil Spray