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Spinach-and-Egg-Stuffed Mushrooms

emeals.com
  • minutes
  • Serves 4 to 6

INGREDIENTS

1

pkg Baby spinach

1 clove

Garlic

1/2 cup

Onion

4

Portobello mushroom caps, large

8

Eggs, large

1/2 tsp

Pepper

1/2 tsp

Salt

2 tbsp

Olive oil