Roasted Sweet Potato and Black Bean Salad

sweet potatoes, peeled and cut into 1 inch cubes

oil

limes, zested and juiced (if the limes are large and juicy, only one may be needed)

salt

pepper

honey

olive oil

chipotle chili powder (or 1 teaspoon chili powder)

scallions, finely chopped

corn, I use local organic frozen corn during the winter months (or a little more, especially if you're making this in the summer when fresh sweet corn is readily available)

black beans, drained and rinsed

chopped fresh cilantro