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Pump­kin Spice Cake with a Spiced But­ter­cream

By Emi­ly Schuer­mann
  • 48 minutes
  • Serves

INGREDIENTS

2 3/4 cups

All pur­pose flour

1 dash

All­spice

1 dash

Cloves

1

box Pump­kin spice fla­vored instant pud­ding

1 tsp

Salt

1

scant pinch Sea salt

2 cups

Milk

2 tbsp

Whip­ping cream

2–1/2 t bak­ing pow­der

2 T but­ter, melt­ed

1 1/2 c cin­na­mon chips

2/3 c soft­ened but­ter

3 dashes

­es of cin­na­mon

1 1/2 c pow­dered sug­ar

1–1/2 c sug­ar*

2 t vanil­la