INGREDIENTS
2 lb
Ground beef
1
Bay leaf, Fresh
2
Carrots, small
2
Celery, ribs of small
1 cup
Flat leaf italian parsley
3 cloves
Garlic
1
Onion
6
sprigs Oregano, Fresh
1
28- ounce can Plum tomatoes, Whole
2 lb
Rigatoni
1
Salt
1 tbsp
Olive oil
2 tbsp
Butter, Unsalted
1/2 cup
Parmesan, grated
1 cup
Red wine, Dry