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Rigatoni with Meat Sauce

Michael Symon
  • 180 minutes
  • Serves

INGREDIENTS

2 lb

Ground beef

1

Bay leaf, Fresh

2

Carrots, small

2

Celery, ribs of small

1 cup

Flat leaf italian parsley

3 cloves

Garlic

1

Onion

6

sprigs Oregano, Fresh

1

28- ounce can Plum tomatoes, Whole

2 lb

Rigatoni

1

Salt

1 tbsp

Olive oil

2 tbsp

Butter, Unsalted

1/2 cup

Parmesan, grated

1 cup

Red wine, Dry