Five Cheese Skillet Mac and Cheese

INGREDIENTS

8 oz

elbow pasta

1/4 cup

unsalted butter

3 tbsp

all-purpose flour

2 cups

whole milk

1/4 tsp

cayenne pepper

1/4 tsp

paprika

salt and black pepper,

3 oz

mild white cheddar cheese, shredded (about 1 cup shredded)

3 oz

Gruyere cheese, shredded (about 1 cup shredded)

2 oz

Pecorino cheese, finely shredded (about 3/4 cup shredded)

ounces Camembert cheese, rind removed and cut into small chunks

1 oz

(2 slices) white American cheese, finely chopped

1/4 cup

Panko bread crumbs