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Tangy thai green beans

Rachel Schultz
  • minutes
  • Serves 5 to 6

INGREDIENTS

3 tbsp

Garlic

1 tbsp

Ginger

3

lbs Green beans

1/2 cup

Peanuts

1/2 tbsp

Honey

3 tbsp

Peanut butter

3 tbsp

Soy sauce

1/2 tsp

Red pepper flakes

1/2 tbsp

Rice wine vinegar

1/2 tbsp

Sesame oil