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Favoreats LLC

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Crock pot chicken taco salad

Rachel Schultz
  • minutes
  • Serves

INGREDIENTS

3

Chicken breasts, boneless skinless

15 oz

Black beans

1

Cilantro

15 oz

Corn

4 cloves

Garlic

3

Green onions

1/2

Red onion

5 cups

Romaine

1

Serrano pepper

3/4 cup

Lime juice

1 cup

Salsa

1 tbsp

Mexican seasoning

3/4 cup

Cheddar, white