Easter Coconut Lemon Cake

INGREDIENTS

2 3/4 cups

cake flour

1 cup

finely shredded coconut

1 tbsp

plus 1 tsp baking powder

1/2 tsp

sea salt

1 cup

butter ( 2 sticks)

1 1/4 cups

sugar

large eggs room temperature,

large egg whites, room temperature

1 can

coconut milk

2 oz

melted and cooled Lindt white chocolate with coconut

1 tsp

vanilla extract

1 tsp

coconut extract

large egg whites

1 cup

sugar

1/4 tsp

salt

1 lb

butter, cool room temperature, cut into tablespoons sized pieces

1 tsp

coconut extract

1/2 tsp

natural yellow food dye

2 tsp

cocoa powder

2 tsp

water

Speckled malted chocolate eggs