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Corn Tomato Avocado Salad

Skinnytaste
  • 15 minutes
  • Serves 4

INGREDIENTS

corn kernels from 1 large steamed corn on the cobb (1 cup)

5 oz

diced avocado, from 1 medium

1 1/2 cups

diced Persian cucumbers (about 3 small)

1 cup

halved cherry tomatoes

2 tbsp

diced red onion

2 tsp

extra virgin olive oil

2 tbsp

fresh lemon juice (from 1 medium lemon)

1/4 tsp

kosher salt

fresh black pepper,

2 people Recommend This Recipe