INGREDIENTS
1 1/2
lbs Ground beef chuck
1/4 cup
Flat-leaf parsley, fresh leaves
4 cloves
Garlic
1
Onion, diced (about 2 cups), large
1/4 tsp
Oregano, dried
1
Red bell pepper, stemmed, seeded and diced (about 1 cup)
1 1/2 28 ounce cans
Tomato
8 oz
Spaghetti, thin
1
Black pepper, Freshly ground
1
Kosher salt
2 tsp
Sugar
8 oz
Cheddar, sharp grated