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Broccoli and Orzo Casserole

Food Network Kitchen
  • 65 minutes
  • Serves 6

INGREDIENTS

6 cups

Broccoli florets

2 cloves

Garlic

1

Onion, diced (about 1/2 cup), small

1 cup

Orzo pasta, dry

2 tbsp

All-purpose flour

1

Black pepper, Freshly ground

1

Kosher salt

1/2 cup

Panko bread crumbs

3 tbsp

Butter, unsalted

1 1/2 cups

Havarti

3 tbsp

Parmesan, grated

1/4 cup

Sour cream

2 1/2 cups

Whole milk