INGREDIENTS
6 cups
Broccoli florets
2 cloves
Garlic
1
Onion, diced (about 1/2 cup), small
1 cup
Orzo pasta, dry
2 tbsp
All-purpose flour
1
Black pepper, Freshly ground
1
Kosher salt
1/2 cup
Panko bread crumbs
3 tbsp
Butter, unsalted
1 1/2 cups
Havarti
3 tbsp
Parmesan, grated
1/4 cup
Sour cream
2 1/2 cups
Whole milk