INGREDIENTS
2 cups
Chicken breasts, cooked boneless skinless
1 15 ounce can
Cannellini beans
1
Cilantro
2
Garlic cloves
1
Jalapeno pepper
1 15 ounce can
Pinto beans
1
Red onion, medium
2 14.5 ounce cans
Tomatoes
2 15 ounce cans
Chicken broth, low sodium
1/2 cup
Barbecue sauce
1/2 tsp
Black pepper
1 1/2 tbsp
Chili powder
1 1/2 tbsp
Paprika, smoked
1 pinch
Red pepper flakes
1 tsp
Salt
2 tbsp
Olive oil
1 tbsp
Cumin, ground
11 tbsp
Cheddar cheese, reduced fat
1
jar Red peppers in water, roasted