INGREDIENTS
1 can
coconut milk (14 ounces)
1 cup
milk
1/2 cup
sugar
1 cup
water
1/2 cup
cornstarch
1 1/4 cups
semi-sweet chocolate chips
1 1/2 cups
whipping cream
1/4 cup
sugar (or to taste)
10
mini graham cracker pie/tart shells (or one regular pie shell, see notes)