logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Instant Pot Butter Chickpeas (Vegan Butter Chicken)

My Heart Beets
  • minutes
  • Serves

INGREDIENTS

2 cups

dried chickpeas, soaked overnight

2 tbsp

oil of choice

1

onion, diced

3 tsp

minced garlic

1 tsp

minced ginger

1 1/2 tsp

garam masala

1 tsp

coriander powder

1 tsp

paprika

1 tsp

salt

1 tsp

turmeric

1/4 tsp

black pepper

1/4 tsp

cayenne

1/4 tsp

ground cumin

1 15 ounce can

tomato sauce

1 1/2 cups

water

1

green bell pepper, chopped into large pieces

1/2 cup

(unsweetened) cream from the top of a can of full-fat coconut milk

dried fenugreek leaves (kasoori methi)

Cilantro, garnish