INGREDIENTS
14 1/2 ozs
Chicken broth plus enough water to make 2 cups
Dry Oregano leaves
1 tsp
Dry basil leaves
1/4 tsp
Crushed dried rosemary
10 ozs
Box dry couscous (about 1 1/2 cups)
2 cups
Diced tomatoes or 1 pint cherry tomatoes, halved
1
Medium cucumber, diced
1/2 cup
Crumbled feta cheese
1/2 cup
Chopped fresh parsley
1/2 cup
Extra-virgin olive oil
1/4 cup
Fresh lemon juice
1 tbl
Red wine vinegar
2 cloves
Fresh garlic, pressed or finely minced
1/2 tsp
Kosher salt
1/4 tsp
Freshly ground black pepper