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Pumpkin Orange Scones

Cathy Trochelman
  • 30 minutes
  • Serves

INGREDIENTS

2 1/2 cups

all purpose flour

1/4 cup

packed brown sugar

2 tsp

baking powder

2 tsp

pumpkin pie spice

1/2 tsp

cinnamon

1/4 tsp

baking soda

1/4 tsp

salt

1/2 cup

frozen butter

3/4 cup

canned pumpkin

1/4 cup

milk

1/2 cup

Paradise brand candied orange peel

1 1/2 cups

powdered sugar

4 tsp

milk

1/2 tsp

orange extract

1/2 tsp

cinnamon