INGREDIENTS
1 15 ounce can
Pumpkin puree
4
Egg whites
1 1/2 cups
All-purpose flour
3 tsp
Baking powder
1 tsp
Baking soda
3/4 cup
Powdered sugar
2 tsp
Pumpkin pie spice
1/2 tsp
Salt
2 tsp
Vanilla
3/4 cup
White sugar
1/2 cup
Whole wheat flour
1
Cooking spray
1/4 cup
Nuts, mixed
2/3 cup
Greek yogurt, low-fat
5 oz
Light cream cheese