INGREDIENTS
3 cups
Carrots
4
Eggs
1/2 cup
Applesauce, unsweetened
1/3 cup
Maple syrup, dark
2 tsp
Baking powder
1 tsp
Baking soda
2 tsp
Cinnamon
1/2 tsp
Nutmeg
1/2 tsp
Salt
1 1/2 cups
Sucanat
1 tsp
Vanilla
2 cups
Whole wheat flour, white
1/2 cup
Coconut oil, virgin
1/2 cup
Nuts
4 tbsp
Butter
8 oz
Cream cheese