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Classic Carrot Cake with Maple Cream Cheese Frosting

Elsie
  • 90 minutes
  • Serves

INGREDIENTS

3 cups

Carrots

4

Eggs

1/2 cup

Applesauce, unsweetened

1/3 cup

Maple syrup, dark

2 tsp

Baking powder

1 tsp

Baking soda

2 tsp

Cinnamon

1/2 tsp

Nutmeg

1/2 tsp

Salt

1 1/2 cups

Sucanat

1 tsp

Vanilla

2 cups

Whole wheat flour, white

1/2 cup

Coconut oil, virgin

1/2 cup

Nuts

4 tbsp

Butter

8 oz

Cream cheese