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Cinnamon Sugar Bourbon Peach Upside Down Cake.

Jessica, How Sweet Eats
  • 60 minutes
  • Serves 9

INGREDIENTS

topping

4 tbsp

unsalted butter

1/3 cup

brown sugar

1/2 tsp

cinnamon

2 tbsp

bourbon

6

peaches, sliced into 1/4-1/2 inch slices (peeled if desired)

cake

2 cups

all-purpose flour

1 tsp

baking powder

1/2 tsp

salt

1/4 tsp

cinnamon

12 tbsp

unsalted butter, at room temperature

3/4 cup

sugar

2

large eggs

2 tsp

vanilla extract

bourbon whipped cream

2 cups

cold heavy cream

2 tbsp

bourbon

2 tbsp

powdered sugar