INGREDIENTS
topping
4 tbsp
unsalted butter
1/3 cup
brown sugar
1/2 tsp
cinnamon
2 tbsp
bourbon
6
peaches, sliced into 1/4-1/2 inch slices (peeled if desired)
cake
2 cups
all-purpose flour
1 tsp
baking powder
1/2 tsp
salt
1/4 tsp
cinnamon
12 tbsp
unsalted butter, at room temperature
3/4 cup
sugar
2
large eggs
2 tsp
vanilla extract
bourbon whipped cream
2 cups
cold heavy cream
2 tbsp
bourbon
2 tbsp
powdered sugar