INGREDIENTS
12 tbsp
unsalted butter
4 tbsp
dark cocoa powder
1 1/2 cups
all-purpose flour
1/2 tsp
baking soda
1 tsp
salt
2
large eggs
1 1/2 cups
brown sugar, packed
1 tsp
vanilla extract
1 tsp
peppermint extract
12 oz
Andes Creme de Menthe Chips (or chopped Andes Creme de Menthe Thins)