Soma Sengupta Passover Recipes: the Best Ever Meltingly Deliciou

Flanken-style beef short ribs with bones

Carrots

Celery, ribs

Garlic cloves

Onion, large

Rosemary, sprig

Thyme, fresh sprigs

Chicken stock

Kosher salt

2 tablespoons kosher for passover vegetable oil

regular size bottle Kosher for passover dry red wine, such as cabernet sauvignon, 750-milliliters