INGREDIENTS
4 cups
Turkey meat, cooked
1
Avocados, firm ripe
1 cup
Carrot
1 cup
Celery
1
small bunch Cilantro, stems leaves and tender
6
Garlic cloves
2
Jalapenos
1
Lime, wedges
1 cup
Onion
6
Scallions
8 cups
Turkey or chicken broth, unsalted
1
Cayenne
1
Cinnamon stick, 2 inches long
1/2 tsp
Coriander seed
1/2 tsp
Peppercorns, black
2 tsp
Salt
2 tbsp
Vegetable oil
1
Vegetable oil
1/2 tsp
Cumin seed
4
Corn tortillas