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Turkey Soup With Lime and Chile

David Tanis
  • 60 minutes
  • Serves 4 to 6

INGREDIENTS

4 cups

Turkey meat, cooked

1

Avocados, firm ripe

1 cup

Carrot

1 cup

Celery

1

small bunch Cilantro, stems leaves and tender

6

Garlic cloves

2

Jalapenos

1

Lime, wedges

1 cup

Onion

6

Scallions

8 cups

Turkey or chicken broth, unsalted

1

Cayenne

1

Cinnamon stick, 2 inches long

1/2 tsp

Coriander seed

1/2 tsp

Peppercorns, black

2 tsp

Salt

2 tbsp

Vegetable oil

1

Vegetable oil

1/2 tsp

Cumin seed

4

Corn tortillas