INGREDIENTS
1 lb
Italian sausage
1/2 lb
lean ground beef
1
batch of Grandma Ruth's Spaghetti Sauce (or you can use 2 jars of pre-made)
16 oz
Ricotta cheese
1
egg
4 cups
freshly shredded mozzarella cheese
1 cup
Parmesan cheese
2
packages (9 oz each) of no boil Lasagna noodles (flat, not wavy)
Parsley and garlic powder for dusting the top.