INGREDIENTS
1
Beef flavored bouillon
2 lb
Ground pork, fine
1
Yellow onion, medium
2
Eggs
1 tbsp
Flour to thicken the gravy
1 tsp
Worcestershire sauce
1 tbsp
Black pepper
1 tbsp
Salt, coarse
2 tbsp
Olive oil
3 tbsp
Flour or breadcrumbs
2 tbsp
Butter
1/2 cup
Milk
2 cups
Water