INGREDIENTS
1
bunch Asparagus, medium
3/4 lb
Cherry tomatoes, red and yellow
1
Lemon, Zest of
2
Lemons, Juice of
1
bunch Watercress
1 lb
Wacky mac spiral pasta
1
Salt and freshly ground pepper, Coarse
1/2 cup
Olive oil, extra-virgin
1 cup
Feta cheese