INGREDIENTS
450 g
Pork
1/2 tsp
Oregano
1/2 tsp
Parsley
1 tsp
Sage
1/2 tsp
Thyme
1
Egg
1
Egg yolk, large
1 pinch
Cloves
1/4 tsp
Pepper, fresh ground
375 g
Plain flour
1 1/2 tsp
Salt
4 tbsp
Cracker crumbs
110 g
Margarine or butter
185 milliliters
Water