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Chicken and Ham Pie

Food Network UK
  • 105 minutes
  • Serves 4 to 6

INGREDIENTS

600 g

Home-cooked ham

600 g

Of chicken thighs

100 g

Cranberries

1

Onion

4 tsp

Parsley

1

Egg, free-range

800 milliliters

Chicken stock

1

Black pepper, Freshly ground

170 g

Lard

450 g

Plain flour

1

Salt

1 tsp

Salt

200 g

Chestnuts, cooked

30 g

Butter

200 milliliters

Water

4

Gelatine leaves