INGREDIENTS
600 g
Home-cooked ham
600 g
Of chicken thighs
100 g
Cranberries
1
Onion
4 tsp
Parsley
1
Egg, free-range
800 milliliters
Chicken stock
1
Black pepper, Freshly ground
170 g
Lard
450 g
Plain flour
1
Salt
1 tsp
Salt
200 g
Chestnuts, cooked
30 g
Butter
200 milliliters
Water
4
Gelatine leaves