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Sticky toffee pudding with butterscotch sauce

ajameson
  • 0 minutes
  • Serves 0

INGREDIENTS

200 g

Dates, fresh

1

Icing sugar and chopped fresh dates to decorate

2

Eggs

1 tsp

Baking soda

8 tbsp

Brown sugar, soft

150 g

Caster sugar

175 g

Self-raisin flour

4 tsp

Vanilla essence

1 tbsp

Camp coffee essence

120 g

Butter

100 milliliters

Milk

200 milliliters

Whipping cream