INGREDIENTS
4
Hake, fillets
1 tsp
Chervil, fresh
1 tsp
Chives, fresh
2
Gherkins
6
Maris piper potatoes, large
1 tsp
Parsley, fresh
100 g
Peas
1 tsp
Tarragon, fresh
3
Egg yolks
2 tsp
Capers
1 tsp
English mustard
1
Pepper
230 g
Plain flour
2
Salt
1 tsp
Salt
1 tsp
Sugar
15 g
Yeast, dried
250 milliliters
Rapeseed oil
1
Vegetable oil
1 tsp
White wine vinegar
350 milliliters
Ale