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Traditional Lancashire Hotpot

Delia Online
  • minutes
  • Serves 4

INGREDIENTS

2 lb

Best end and middle neck of lamb

4

Lambs' kidneys

3

peeled and cut into 4 inch (2 cm) slices 2 lb (900 g) potatoes

1

Bay leaf

12 oz

Onions

2

sprigs Thyme, fresh

1

level tbsp Flour

1

Salt and freshly milled black pepper

1 tbsp

Groundnut or other flavourless oil

1

Butter

1 pint

Water, hot