INGREDIENTS
2 lb
Best end and middle neck of lamb
4
Lambs' kidneys
3
peeled and cut into 4 inch (2 cm) slices 2 lb (900 g) potatoes
1
Bay leaf
12 oz
Onions
2
sprigs Thyme, fresh
1
level tbsp Flour
1
Salt and freshly milled black pepper
1 tbsp
Groundnut or other flavourless oil
1
Butter
1 pint
Water, hot