INGREDIENTS
200 g
Pork belly
500 g
Pork shoulder
2
Banana shallots
2
Chicory, white
100 g
Rocket
20
Sage, leaves
1 tsp
Thyme
2
Eggs
200 milliliters
Chicken stock
50 g
Baby capers
1/2 tsp
Black pepper, ground
50 g
Caster sugar
475 g
Flour, strong white
175 g
Lard
1 pinch
Nutmeg, grated
1
Salt
1/2 tsp
Salt
50 milliliters
Rapeseed oil, extra virgin
50 milliliters
White wine vinegar
30 g
Breadcrumbs
200 g
Colston basset stilton
175 milliliters
Water
1
Gelatine leaf