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Pork pie with Stilton salad

Great British Chefs
  • minutes
  • Serves 8

INGREDIENTS

200 g

Pork belly

500 g

Pork shoulder

2

Banana shallots

2

Chicory, white

100 g

Rocket

20

Sage, leaves

1 tsp

Thyme

2

Eggs

200 milliliters

Chicken stock

50 g

Baby capers

1/2 tsp

Black pepper, ground

50 g

Caster sugar

475 g

Flour, strong white

175 g

Lard

1 pinch

Nutmeg, grated

1

Salt

1/2 tsp

Salt

50 milliliters

Rapeseed oil, extra virgin

50 milliliters

White wine vinegar

30 g

Breadcrumbs

200 g

Colston basset stilton

175 milliliters

Water

1

Gelatine leaf