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Blue Cheese and Walnut Mashed Potatoes

Deborah, Taste and Tell
  • 45 minutes
  • Serves 6 to 8

INGREDIENTS

2

lbs potatoes, peeled and diced

4 tbsp

butter, divided

3/4 cup

milk

1 tbsp

minced rosemary

2 tbsp

minced parsley

1/2 tsp

salt

1/4 tsp

pepper

4 oz

blue cheese

1/2 cup

chopped Diamond Walnuts