INGREDIENTS
1/4 cup
Pancetta
1/2 cup
Basil, fresh
3 cloves
Garlic
1/2 cup
Chicken stock, homemade or low-sodium
1 lb
Gnocchi
1 1/2 tbsp
Olive oil, extra virgin
1/2 cup
Sun-dried tomatoes in oil
1/4 cup
Pine nuts, toasted
1/2 cup
Heavy cream
1/2 cup
Roquefort cheese