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Gnocchi with Sun Dried Tomatoes, Pancetta and Roquefort Cheese

Jennifer Farley
  • 20 minutes
  • Serves 6

INGREDIENTS

1/4 cup

Pancetta

1/2 cup

Basil, fresh

3 cloves

Garlic

1/2 cup

Chicken stock, homemade or low-sodium

1 lb

Gnocchi

1 1/2 tbsp

Olive oil, extra virgin

1/2 cup

Sun-dried tomatoes in oil

1/4 cup

Pine nuts, toasted

1/2 cup

Heavy cream

1/2 cup

Roquefort cheese