INGREDIENTS
2 cups
Chicken breast, cooked
4
Carrots, medium
3
Celery, ribs
1
Onion, large
1 cup
Peas, frozen
1
Egg white
2 1/2 cups
Chicken broth, reduced-sodium
1 1/8 cups
All-purpose flour
1/4 tsp
Baking powder
1/8 tsp
Pepper
1/4 tsp
Salt
1 tbsp
Canola oil
3 tbsp
Butter
2 tbsp
Buttermilk
2/3 cup
Milk, fat-free
1 tbsp
Water